The Modern Method of Preparing Delightful Foods

Ida Bailey Allen tells the story of American corn — Plymouth breakfasts to the Great War — and hangs a day's four meals on it, for the company that made Karo and Mazola.

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Orangeade-in-a-Minute

Measure two or three tablespoons Orangeade Syrup into each glass. Add a little cracked ice, stir and fill with cold water. glass. Add a little cracked ice, stir and fill with cold water.

Add more Karo if liked sweeter.

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