The Modern Method of Preparing Delightful Foods

Ida Bailey Allen tells the story of American corn — Plymouth breakfasts to the Great War — and hangs a day's four meals on it, for the company that made Karo and Mazola.

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Hashed Browned Potatoes

3 cups pared, chopped, raw potatoes 1/4 teaspoon salt 1/8 teaspoon pepper 1/4 cup Mazola Heat the Mazola in a medium-sized frying pan, add the potatoes mixed with the seasonings, packing them into a thin layer. Cover and cook slowly so they will steam through and gradually brown on the bottom. Allow fifteen to twenty minutes.

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