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Lamb or Veal Salad Creole

2 cups diced, cooked lamb or veal 1 cup coarsely chopped, cooked spaghetti 10 sliced, stuffed olives 1 cup minced celery Tomato mayonnaise Lettuce Combine the meat, spaghetti, olives and celery with the tomato mayonnaise to moisten. Arrange on lettuce and garnish with whole stuffed olives and extra mayonnaise.