The Modern Method of Preparing Delightful Foods

Ida Bailey Allen tells the story of American corn — Plymouth breakfasts to the Great War — and hangs a day's four meals on it, for the company that made Karo and Mazola.

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Cole-slaw

Sliced raw onion Sliced tomato Lettuce Chop the egg fine, add the herring, minced onion, parsley and mayonnaise to blend. Arrange the salad on lettuce, putting the egg mixture in the center, cole-slaw at each end, the sliced onion and tomato, overlapping, at the sides.

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