The Modern Method of Preparing Delightful Foods

Ida Bailey Allen tells the story of American corn — Plymouth breakfasts to the Great War — and hangs a day's four meals on it, for the company that made Karo and Mazola.

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Orangeade Syrup

Combine two cups (one pint) Karo, Red Label, with the juice of six medium-sized oranges and one and one-half lemons. of six mediumsized oranges and one and one-half lemons. Pour into a glass jar and cover. This will keep several days in an icebox. Use in making fruit punch, orange ice, in equal parts with Lemonade Syrup for a refreshing drink.

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