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Macaroni and Tomato Sauce
Break enough macaroni into inch lengths to make a pint. Boil till tender in salted water, about thirty minutes. Drain, add Tomato Sauce and serve with or without grated cheese.
Ida Bailey Allen tells the story of American corn — Plymouth breakfasts to the Great War — and hangs a day's four meals on it, for the company that made Karo and Mazola.
Home › Dinner › Macaroni and Tomato Sauce
Break enough macaroni into inch lengths to make a pint. Boil till tender in salted water, about thirty minutes. Drain, add Tomato Sauce and serve with or without grated cheese.