The Modern Method of Preparing Delightful Foods

Ida Bailey Allen tells the story of American corn — Plymouth breakfasts to the Great War — and hangs a day's four meals on it, for the company that made Karo and Mazola.

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Orange Ice

3 cups Karo, Red Label 4 cups water 1/2 cup sugar 3 tablespoons lemon juice 21/2 cups orange juice Grated rind one orange Combine, pour into a freezer and freeze as usual, packing with three parts of crushed ice to one part of rock salt.

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