The Modern Method of Preparing Delightful Foods

Ida Bailey Allen tells the story of American corn — Plymouth breakfasts to the Great War — and hangs a day's four meals on it, for the company that made Karo and Mazola.

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Plain Bread Stuffing

3 cups soft bread crumbs 1/2 cup Mazola 1/2 tablespoon Karo, Blue Label Celery salt to 1 teaspoon salt 1/8 teaspoon pepper 2 tablespoons grated onion season Combine the ingredients in the order given and moisten with hot water to form a thick paste, if a wet dressing is desired; otherwise leave it dry.

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