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Quick Rolls

13/4 cups bread flour 1/4 cup Argo or Kingsford's Cornstarch 1/2 teaspoon salt 3 teaspoons baking powder 1 egg, beaten light 1 tablespoon Karo, Red Label 3/4 cup milk 1/4 cup Mazola Sift together the dry ingredients, stir in the Mazola, Karo and the egg and milk mixed. Transfer to a floured board, pat to one-fourth inch thickness, cut in rounds, crease each to form a hinge, brush with a little Mazola and fold into pocket shape. Transfer to a pan oiled with Mazola and bake from twenty to twenty-five minutes in a hot oven, 375 to 400 degrees F.