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Fried Oatmeal or Hominy

Cold, cooked oatmeal or hominy Mazola Karo Pour the cereal, while hot, into a small bread pan or a pound baking powder can dipped in cold water. When cold, slice, dip in fine dry bread crumbs and brown first on one side, then the other, in a frying pan containing enough Mazola to keep it from sticking. Serve with Karo.