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Roquefort Dressing
3/4 cup French Dressing 1/3 cup Roquefort cheese Put the cheese in a bowl and gradually beat in the French Dressing. Add enough paprika to color. Serve on any plain green or vegetable salad.
Ida Bailey Allen tells the story of American corn — Plymouth breakfasts to the Great War — and hangs a day's four meals on it, for the company that made Karo and Mazola.
Home › Dinner › Roquefort Dressing
3/4 cup French Dressing 1/3 cup Roquefort cheese Put the cheese in a bowl and gradually beat in the French Dressing. Add enough paprika to color. Serve on any plain green or vegetable salad.