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Steamed Graham
1/4 cup Mazola 3/4 cup Karo 34 1 egg 1/2 cup milk 1/2 teaspoon salt remove from the pan. Serve with afternoon tea.
Ida Bailey Allen tells the story of American corn — Plymouth breakfasts to the Great War — and hangs a day's four meals on it, for the company that made Karo and Mazola.
Home › Supper › Steamed Graham
1/4 cup Mazola 3/4 cup Karo 34 1 egg 1/2 cup milk 1/2 teaspoon salt remove from the pan. Serve with afternoon tea.