The Modern Method of Preparing Delightful Foods

Ida Bailey Allen tells the story of American corn — Plymouth breakfasts to the Great War — and hangs a day's four meals on it, for the company that made Karo and Mazola.

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Supper Fruit Salad Combinations

1--Equal parts of diced apple, celery and seeded grapes and a few chopped nut meats, and Whipped Cream Mayonnaise to moisten. Serve on lettuce. 2-Alternating slices of fresh peach and pear, served on lettuce with Whipped Cream Mayonnaise, to which a little candied ginger or a few chopped nut meats have been added . 3-Equal parts of diced canteloupe and watermelon with quartered fresh plums and a little diced apple. Put together with Mazola Mayonnaise and serve with a garnish of lettuce. 4-Equal parts of stoned red cherries, fresh or canned diced pineapple and sections of orange put together with Whipped Cream Mayonnaise. Garnish with lettuce and a few filberts if desired.

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