Tomato Broth
2 cups canned tomato 1 cup water 1/2 tablespoon Karo, Blue Label 1 teaspoon salt 1/8 teaspoon pepper Few drops onion juice 1/8 teaspoon baking soda 1/4 teaspoon celery salt 1 pint milk 11/2 tablespoons Argo or Kingsford's Cornstarch 1/2 tablespoon Mazola Stew the tomatoes, seasonings and Karo ten minutes. Strain, but do not rub all the pulp through. Add the baking soda do not rub all the pulp through. Add the baking soda and thicken with the cornstarch creamed with the Mazola.