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Traditions Culinaires Et L'Art De Man: French

Orsay (Comte d'), on French cookery, 258 Ortolans, 76, 361 Ostade, referred to, 74, 445 Oudry, referred to, 234 Ovens, Carême's remarks on, 202 Oyster-beds, first artificial, 27 Plum-pudding, and history of, 334, 434-435 Pompadour (Marquise de), 63 Pope, quoted, 83, 103 Pork, the favourite dish of the ancients, 17; origin of, 230 Pork-pie, 89 Porridge, use of, by the ancients, 24 Potato, history of the, 255-256, 306 Potatoes, in England, 272, 330 Pot-au-feu, importance of the, 224 Propertius, quoted, 38 Oysters, ancient modes of cooking, 89; supe- Prout (Father). Vide Rev. Francis Mahony riority of American, 252 Pain perdu, 89 Painting, Italian school of, 6, 48, 245; Dutch and Flemish schools of, 6, 246, 445; French school of, 246 "Panthropeon, or History of Food (The)," 17,209 Papabotte (the), 362-363 Parkinson (John), 81, 411 Parsley, virtues of, 106, 231 Pastry, La Reynière's definitions of, 138; Carême's definition of, 202 Pâte de foie gras, 7, 130, 156, 158, 161, 162, 189, 235, 236, 397; La Reynière's account of a, 123; its history, 159; d'écrevisses, 203; de Chartres, 434 "Pâtissier français (Le)," 59 Pennell (Elizabeth Robins), quoted, 107, 342 Pensey (Henrion de), his famous gastronomic axiom, 252 Pepper, superiority of adulterated, 417 Pepys (Diary of), quoted, 99-101 Perdrix à l'espagnol, 50 Perfumes, use of, at feasts, 13, 28 Petit-Radel (M.), anecdote of, 77 "Petite Cuisine (La)," 227 Petrarch, on wine, 293 Petronius Arbiter, referred to, 35, 37 Pheasant (the), 289, 359 Philippe d'Orléans, as a gastronomer, 61 "Philosopher's Banquet (The)," quoted, 106 Physicians, as gastronomers, 78, 267 "Physiologie du Goût (La)," referred to and quoted, 175 et seq., 206, 351, 395. Vide also "Savarin" Pie (pumpkin), its origin, 273; a game, 372 Pies, 249, 430 et seq.; wild-boar, 89; strange early English, 95 Pig (the), his popularity as a sign-board, 67; of Westphalia and Rothenburg, 164; as a factor of gastronomy, 229 et seq.; "Dissertation sur le Cochon," 231; "Gli Elogi del Porco," 231; M. Pouvoisin's eulogy of, 232; Rev. Joseph A. Ely's eulogy of, 232; Monselet's eulogy of, 232; Southey's eulogy of, 232; La Reynière's eulogies of, 233, 236; Ernest d'Hervilly's sonnet to, 233; Spenser's and Thomson's unjust strictures on, 235, 238; the Southern razorback, 235, 306; fondness for truffles, 236, 389; Leigh Hunt's essay on, 239; Charles Lamb's apology to the elder animal, 240; as a retriever of game, 244; a German eulogy of, 244; his influence upon the polite arts, 245-246; "Rôti-Cochon," 261, 414 "Pig-Driving, On the Graces and Anxieties of," 239 Planked shad, origin of, 253 et seq.

Pliny, quoted, 31; referred to, 40, 384, 395 Plover, upland or grass, 361 et seq.