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Torpedoes

3 ozs. (3/4 cup) cold cooked chopped chicken 2 ozs. (1/2 cup) cold cooked chopped ham I gill (1/2 cup) rich white sauce 2 chopped hard-cooked eggs I teaspoonful chopped pickled walnut 1/2 tablespoonful blanched chopped pistachio nuts Salt and pepper to taste I teaspoonful lemon juice I gill (1/2 cup) whipping cream Parsley Mix the chicken with the ham, eggs, white sauce, nuts, seasonings, and whipped cream.

Divide the mixture into small ramekins and decorate the top with chopped parsley.