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Country Captains

Pieces cold, cooked chicken I gill (1/2 cup) milk I tablespoonful onion I egg juice 3 tablespoonfuls vinegar Cream sauce I tablespoonful olive oil 1/4 teaspoonful curry powder Sieve the flour and salt into a basin, add the milk and the egg well beaten, olive oil and the curry powder. Beat until smooth and glossy.

Put in a cool place for one hour.

Mix the onion juice and the vinegar; dip pieces of cold, cooked chicken into the vinegar and onion juice, then into the batter and fry in smoking hot fat until they are a golden color.

Pour cream sauce into the bottom of a hot dish, place the chicken on it and serve hot.