Chicken Recipes
Spread Eagle
Salt, pepper, and made mustard to taste I gill (1/2 cup) chopped cooked ham I tablespoonful chopped parsley Tomato sauce Watercress 2 ozs…
Sudden Death
I broiling chicken I oz. (2 tablespoonfuls) butter Salt and pepper to taste Tomato sauce Chop the head off a live young fowl, and let it…
Country Captains
Pieces cold, cooked chicken I gill (1/2 cup) milk I tablespoonful onion I egg juice 3 tablespoonfuls vinegar Cream sauce I tablespoonful…
Stoved Howtowdie
I chicken 1/2 pint (I cup) boiling 6 button onions I blade mace I bay leaf water or stock Forcemeat Gravy 4 ozs. (1/2 cup) butter 5 or 6…
Spatchcock
I small chopped onion I bouquet garni I shallot 2 bay leaves I sprig thyme 4 tablespoonfuls vinegar I pint (2 cups) brown sauce I…
Pish-Pash
I tablespoonful chopped preserved ginger 2 sliced onions 2 bay leaves teaspoonful whole I white peppers 2 ozs. (4 tablespoonfuls) butter 2…