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Squab Pie

Salt and pepper to taste Gravy or stock Pastry to cover Cut the pork into neat pieces. Put a layer of the pieces in the bottom of a fireproof dish.

Add one of the apples, peeled and chopped, then one of the onions, peeled and chopped, salt and pepper, and so on till the dish is full. Pour in as much stock or gravy as will fill the dish threequarters full. Cover with pastry, and bake for two hours in a moderate oven.

I lb. lean beef I carrot I turnip 2 onions