Home › Meat Recipes › Love in Disguise

Love in Disguise

Some well-seasoned forcemeat Boiled vermicelli Brown gravy Wash and dry a calf's heart, cover it with a layer of well-seasoned forcemeat, and steam until almost ready. Finish the cooking by baking, cover with boiled vermicelli, and serve with a rich brown gravy. Sometimes the heart is stuffed, covered with pastry and baked in a hot oven.

To make the forcemeat, put through the food chopper one-half pound of lean pork, and onefourth pound of lean meat, then add one cupful of bread-crumbs, salt, pepper and paprika to taste, grated rind of one lemon, one tablespoonful of chopped parsley, two well-beaten eggs and mix together.