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Triple Alliance

Cooked potatoes Cooked turnips Cooked meat made into balls Melted butter Reheat the turnips and potatoes in separate dishes placed in a steamer or in boiling water.

Mound the turnips on a hot dish; then cover with the potatoes, mashed and forced through a bag and star tube, or made rough with a fork. Arrange balls of meat here and there about the base. At the top make an indentation, and fill it with melted butter, so that it will trickle down the crinkly sides of the potato.

Triple alliance is a combination of potatoes, turnips and meat.