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China Chilo
2 lbs. end neck of mutton 2 ozs. (4 tablespoonfuls) butter 2 sliced onions I shredded lettuce I pint (2 cups) green peas Salt and pepper to taste 1/2 pint (I cup) water 3/4 pint (11/2 cups) boiled rice
One hundred dishes that are different, 1915 - Bubble and Squeak, Toad in the Hole, Dog in a Blanket, each tried and tested.
Home › Meat Recipes › China Chilo
2 lbs. end neck of mutton 2 ozs. (4 tablespoonfuls) butter 2 sliced onions I shredded lettuce I pint (2 cups) green peas Salt and pepper to taste 1/2 pint (I cup) water 3/4 pint (11/2 cups) boiled rice