The Story of Crisco

The Story of Crisco, 1913 — how Procter & Gamble taught America a new fat, with 250 recipes and a year of dinners to seal it.

HomeFish › Baked Halibut

Baked Halibut

2 tablespoonfuls flour 2 tablespoonfuls Crisco 3/4 teaspoonful salt 18 teaspoonful pepper Clean fish, season with salt and pepper, dredge with flour, place in Criscoed baking pan, pour over tomatoes, and dot with Crisco. Bake in a moderate oven, basting often.

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