Gateau of Fish
1½ lbs. cooked white fish 3 tablespoonfuls Crisco 1½ cupful breadcrumbs 1½ cupful milk 2 eggs
The Story of Crisco, 1913 — how Procter & Gamble taught America a new fat, with 250 recipes and a year of dinners to seal it.
1½ lbs. cooked white fish 3 tablespoonfuls Crisco 1½ cupful breadcrumbs 1½ cupful milk 2 eggs