The Story of Crisco

The Story of Crisco, 1913 — how Procter & Gamble taught America a new fat, with 250 recipes and a year of dinners to seal it.

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Cheese Biscuits

*Cranberry Pudding Coffee *Cranberry Pudding-Cream 1/2 cup Crisco with 1 cup sugar, add 3 eggs well beaten, 1/2 cup milk, 3½ cups flour, 2 teaspoons baking powder, 1/2 teaspoon salt, and 1/2 teaspoon almond extract, then stir in 1/2 cups cranberries, turn into Criscoed mold, cover with greased paper and steam 4 hours. Serve with milk.

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