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Coffee (Almond and Apple Pudding-Pare)

*Almond and Apple Pudding-Pare and core 6 apples, chop into small pieces and sprinkle with 1/2 cup sugar.

Have ready 2 cups breadcrumbs, soaked in 1/2 cup milk to which 1 tablespoon melted Crisco has been added. Beat 2 eggs till light, add to them grating of nutmeg, a pinch of cinnamon and good pinch of salt.

Mix apple with soaked breadcrumbs, then eggs, and lastly 2 dozens blanched almonds chopped fine. Thin with 1/2 cup milk, then pour into Criscoed tin and bake. Serve with sweetened cream. November 19