For Croquettes
2 tablespoonfuls Crisco 2 tablespoonfuls flour 2 cupfuls milk 1½ teaspoonful sugar Pepper and salt to taste 1 egg
The Story of Crisco, 1913 — how Procter & Gamble taught America a new fat, with 250 recipes and a year of dinners to seal it.
2 tablespoonfuls Crisco 2 tablespoonfuls flour 2 cupfuls milk 1½ teaspoonful sugar Pepper and salt to taste 1 egg