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Coffee (XXXIX)

*Chestnut Tartlets *Chestnut Tartlets-Boil and mash 1 pint chestnuts, add 1/4 cup each creamed Crisco and cream, 1 beaten yolk, 1/4 cup powdered sugar, little salt, and 1½ cups milk. Cover inverted small tartlet tins with Crisco pastry, bake, and fill with mixture, and bake again.

October 30