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Sauce (Tablespoonful flour cupful lb)

1 tablespoonful flour 1 cupful (1/2 lb.) maple sugar 1 egg 1 cupful boiling water For cake. Cream Crisco and sugar together, add egg well beaten, molasses, milk, soda, flour, salt, and spices. Mix and turn into Criscoed tin and bake in moderate oven forty minutes.

Cakes For sauce.

Dissolve maple sugar in boiling water. Rub together Crisco and flour. Add gradually boiling syrup; and lastly the beaten egg. Then return to fire and stir briskly until thickened. Sufficient for one small gingerbread.