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Coffee (XX)

*Beef Croquettes-Melt 2 tablespoons Crisco, stir in 1 tablespoon flour, gradually add ½ pint milk, stir till it boils 4 minutes, add salt and pepper to taste; 1/2 pound cold cooked chopped beef and 4 tablespoons breadcrumbs.

Turn out on plate to cool. Divide into 8 pieces, flour them and make into neat croquettes. Egg and breadcrumb them. Fry till brown in hot Crisco. Drain and serve hot with brown sauce.

June 30 *Breaded Veal Cutlets