The Story of Crisco

The Story of Crisco, 1913 — how Procter & Gamble taught America a new fat, with 250 recipes and a year of dinners to seal it.

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Coffee (XXXII)

*Chocolate Pudding with Macaroons- Put 3 cups milk to boil. Have 5 tablespoons grated chocolate in pan with 1/2 cup boiling water and 4 tablespoons sugar. When chocolate paste is smooth pour in milk. Mix 4 tablespoons cornstarch with 1 cup milk, add 1 teaspoon Crisco, and 14 teaspoon salt, and with this thicken boiling milk. Add 1 cup macaroon crumbs and beaten whites of 2 Pour into wet mold and set eggs. on ice 1 hour.

September 19

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