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Coffee (XXVIII)

* Hashed Browned Potatoes-Sprinkle 2½ cups cold boiled potato cubes with salt and white pepper to suit taste. Melt 1½ tablespoons Crisco; add 1 tablespoon flour and 1/2 cup brown stock. Cook 5 minutes; add potato cubes; cook 10 minutes, stirring, without breaking potatoes.

Melt 1 tablespoon Crisco in another frying pan. When brown, turn in potatoes, spread evenly, and cook 10 minutes; fold like an omelet, and serve hot.

August 17