The Story of Crisco

The Story of Crisco, 1913 — how Procter & Gamble taught America a new fat, with 250 recipes and a year of dinners to seal it.

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Decorate

and white stripes. Have it heaped a little higher in center. meat with lines of finely chopped parsley, and force the Crisco round edge with a forcing bag and tube. Place crab on some crisp lettuce leaves. Arrange some of the small claws in a circle round shell. 2 lbs. cod 1/4 cupful Crisco 2 cupfuls white stock 1 tablespoonful flour

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