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For Salad (Quart chopped apples pint)

1 quart chopped apples 1 pint diced celery 1½ cupfuls blanched and shredded almonds 2/3 cupful rolled pecan nut meats For salad. Mix apples, celery and nut meats.

For dressing. Melt Crisco, add mustard, sugar, salt, pepper, yolks of eggs well beaten, and lemon juice. Cook in double boiler till it thickens, then add whites of eggs stiffly beaten. Chill and add whipped cream just before serving. Dressing should be mixed with fruit.