Soups
Asparagus Soup (Heads asparagus tablespoonfuls)
40 heads asparagus 3 tablespoonfuls flour 3 tablespoonfuls Crisco 1/2 cupful cream 1 quart white stock 1 bunch herbs 1 bay leaf 4 sprigs…
Cheese Soup
3 quarts clear soup stock 11/½ cupfuls flour 4 tablespoonfuls Crisco 2 cupfuls cream 2 eggs Salt, pepper, and paprika to taste Finely…
Cream of Tomato Soup (Salt pepper and paprika)
Salt, pepper, and paprika to 2 tablespoonfuls flour 1 teaspoonful celery salt 1/2 tablespoonfuls Crisco 1 cupful milk 2½ cupfuls strained…
Fish Soup
1 lb. cod, or other white fish 2 tablespoonfuls Crisco 1 quart white stock, or half milk and half water 1 small carrot 1 small onion 1…
Lentil Soup (Tablespoonfuls Crisco pints)
3 tablespoonfuls Crisco 3 pints stock or water 1 onion 1 carrot 2 stalks celery 1 tablespoonful flour 1 bay leaf Salt and pepper to taste…
Croutons (Wash lentils soak twenty-four)
Wash lentils; soak twenty-four hours; drain well. Cut onion, carrot and celery into small pieces, then put them into a saucepan with…
Lobster Bisque
1/4 cupful Crisco Salt, pepper, red pepper, and grated nutmeg to taste Squares fried bread Thin lemon slices Open a can of lobster of good…
Norfolk Puree
4 tablespoonfuls cooked carrot balls 1 quart water 3 pints white stock 1½ cupful cream 1 yolk of egg 2 tablespoonfuls Crisco 4…
Soup Verte
1 bunch parsley 1 teaspoonful sugar 2 egg yolks 1 lemon Salt and pepper to taste Put stock into saucepan; add spinach and parsley, picked…
Thick Rice Soup
2 pints water or stock Salt and pepper to taste 2 small onions 2 tablespoonfuls Crisco 1 cupful rice 1 cupful canned tomatoes, or 4 fresh…