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Macaroni and Round Steak

1/2 package macaroni 1/2 can tomatoes 3 tablespoonfuls Crisco 2 onions Salt and pepper to taste 1½ cupful grated cheese 1 lb. round steak 1½ cupful breadcrumbs Break macaroni into inch lengths and add it with 1 tablespoonful of the Crisco to plenty of boiling water and boil twenty minutes, then drain. Put steak and onions through a food chopper. Put macaroni into Criscoed fireproof dish, then put in meat and onions, add seasonings, tomatoes, cheese, breadcrumbs, and remainder of Crisco melted. Bake in moderate oven one hour. 1 lb. round steak