Home › Vegetarian Dishes › Mixed Vegetable Souffle

Mixed Vegetable Souffle

1 tablespoonful Crisco 14 lb. cooked carrots 1½ lb. boiled potatoes 3/4 lb. boiled turnips 3 eggs 1½ lb. stewed onions 1 tablespoonful chopped parsley Salt and pepper to taste Chop onions, add vegetables mashed, then mix well, add Crisco, seasonings, and yolks of eggs. Beat up whites of eggs to stiff froth and fold them into mixture, then turn it into Criscoed fireproof dish and bake thirty minutes in moderate oven.