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Nut and Macaroni Savory

4 tablespoonfuls melted Crisco ½ lb. chopped Brazil nuts 1 cupful boiled macaroni 13/4 cupfuls breadcrumbs 2 eggs 3 cupfuls milk 2 tablespoonfuls chopped parsley Salt, pepper, and powdered mace to taste Brown sauce Cut macaroni into small pieces and put into bowl, add nuts, breadcrumbs, seasonings, eggs well beaten, and milk; turn into well greased earthenware dish, dot with tiny pieces of Crisco and bake in moderate oven forty-five minutes. Serve hot with brown sauce.