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Whole Wheat Gingerbread

4 tablespoonfuls sugar 1½ cupful Crisco 2 eggs 1 teaspoonful baking soda 1/4 cupful milk 2 cupfuls flour 2 cupfuls whole wheat flour 1½ cupful seeded raisins 1½ teaspoonful salt 1½ cupfuls molasses 1/2 cupful chopped nut meats 1 teaspoonful powdered ginger 1/2 teaspoonful powdered mace 1 teaspoonful powdered cinnamon 3 tablespoonfuls chopped candied lemon peel Mix flours, then add peel, raisins, nuts, spices, and salt. Melt Crisco, molasses, and sugar, then cool, and add them with eggs well beaten, with soda mixed with milk. Mix well and turn into Criscoed and floured cake tin. Bake in moderate oven one hour.

Sufficient for one large cake of gingerbread.