Lunch Rolls
1 yeast cake 2 tablespoonfuls Crisco 1/4 cupfuls milk 2 tablespoonfuls sugar 4 cupfuls flour 1 egg 1 teaspoonful salt Scald and cool the milk, then add yeast and sugar. Now add Crisco and 2 cupfuls flour. Beat thoroughly, then add egg well beaten, remainder of flour and salt. Mix and turn out on floured board and knead lightly and thoroughly, using as little flour as possible. Place in greased bowl, cover and set aside in warm place to rise two hours. When light, form into small rounds, place one inch apart on greased pan. Allow to rise half an hour. Brush over with Crisco and bake in hot oven fifteen minutes. Sufficient for twenty rolls. 1 egg 1 cupful sugar 1 cupful sour cream