The Story of Crisco

The Story of Crisco, 1913 — how Procter & Gamble taught America a new fat, with 250 recipes and a year of dinners to seal it.

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Woodford Pudding

(Kate B. Vaughn) 1 cupful sugar 1½ cupfuls flour 3 eggs 1½ cupful Crisco 1½ cupful buttermilk 1 teaspoonful baking soda 1 cupful blackberry jam ½ teaspoonful grated nutmeg 1½ teaspoonful salt Puddings 2 tablespoonfuls Crisco 1 cupful whipped cream

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