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Apple Salad (Large round red apples)

Large, round, red apples are selected, care being taken to choose those without flaws. The top of each is cut off and the apples inside scooped out with a sharp knife; the shell, thin and strong as possible, is set aside; the scooped out inside is cut in small pieces, mixed with celery likewise cut up, and the whole dressed with mayonnaise. Into the shell, set on lettuce leaves upon an individual plate, the composition is now put, a little dressing being spread over the top and four Spanish peppers added. Each guest has one of these apples set before him.