Twentieth Century Cook Book

A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.

HomeSalads › Orange Salad

Orange Salad

The top being cut off of the orange it is scooped out; what is taken from the orange is cut up fine, and to it are added very little well chopped bits of bananas, seedless raisins and brandied cherries; a very little lemon juice is poured in as these ingredients are being mixed together, and rum and sugar are poured over the mixture just before it is put into the orange shell. The cut-off top is cut into thin slices, and these are curled over the top of the now filled up orange, with red cherries set in the center.

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