Twentieth Century Cook Book

A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.

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Escalloped Eggs

Heat pretty little dishes (which come on purpose for this) with butter in them, break in an egg or two, as the person to be served desires; put them in the oven until the whites are cooked. Serve immediately; the person to whom it is served, stirring it up and seasoning.

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