Twentieth Century Cook Book

A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.

HomeBreakfast Dishes › Apple Tea

Apple Tea

Wash and cut a good sour apple, cut it into small pieces and boil it in a cupful of water, until it is soft, then strain the water into a bowl, add a bit of sugar, and serve when cold. If the apple is of a good flavor, this is a pleasant drink, and may be given to fever patients, and children.

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