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Farina Gruel

To one quart of boiling water, slightly salted, add one tablespoonful of farina and cook slowly in a granite-ware saucepan or a double boiler three-quarters of an hour. Gruel can be made of farinose in the same manner. All gruels may be strained through a fine hair sieve, or a piece of muslin, if it is desirable to remove the particles of grain that may be in them.