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Baked Eggs

For each person, allow two tablespoonfuls each of rich cream and fine bread crumbs, one-half of a teaspoonful of chopped parsley, a dash of salt and white pepper and one egg. Butter individual baking dishes, mix together the crumbs, cream and seasoning and put one-half of it in the dishes. Into each dish carefully break the egg, cover with the remainder of the bread mixture and place in a hot oven until the eggs are set.