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Beefsteak En Casserole

Trim and wipe a good-sized porterhouse or round steak. Broil it for three minutes on each side over a very hot fire, then transfer it to the casserole. Have ready a pint of rich highly-seasoned brown sauce, pour it into the casserole, add a little madeira. Fasten on the cover with paste of flour and water and place in a moderate oven for two hours. Loosen the cover, add one cupful of potato balls, which have been browned in deep fat, and send the casserole to the table.