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Bread Used for Sandwiches

Bread used for sandwiches should not be less than a day old, for the sake of even cutting. The crust should be trimmed off neatly, the butter should be put on evenly. To prepare nuts for sandwiches, first chop very fine, then pound to a paste; salt well, mix well with butter and spread; or mix finely chopped nuts with just enough of cream salad dressing to slightly moisten.