Twentieth Century Cook Book

A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.

HomeBeverages › Beverage of Figs and Apples

Beverage of Figs and Apples

Throw into two quarts of boiling water, six fresh figs, opened; cut up two apples and add skins, seeds and all. Boil twenty minutes; pass through a sieve. Very delicious.

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